Restaurant Operations Manager
4 days ago
We are looking for a highly organized and experienced Chef to manage the day-to-day operations of our kitchen at beBee Professionals in Leicester, United Kingdom. This is an excellent opportunity for a motivated professional to take on new challenges and contribute to the growth of our restaurant. The ideal candidate will have a proven track record of delivering high-quality dishes in a fast-paced environment and excellent leadership skills.
The successful candidate will have the ability to monitor food inventory, assist with stock control, and develop new menu ideas and seasonal dishes. They will also have strong communication skills, the ability to work effectively with the kitchen team, and a passion for maintaining high standards of kitchen hygiene. A competitive salary of £32,000 - £40,000 per annum, depending on experience, is on offer, along with opportunities for career progression within the restaurant group. Other benefits include staff discounts on food and drinks, training and development opportunities, and a supportive and dynamic work environment.
Key Responsibilities:
- Monitor food inventory and assist with stock control.
- Develop new menu ideas and seasonal dishes.
- Collaborate with the kitchen team to ensure efficient service during busy periods.
Requirements:
- Proven experience as a Chef in a busy kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong leadership skills and ability to motivate a team.
- Food Hygiene certification (Level 2 or higher preferred).
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