Award-Winning Hospitality Team Member
15 hours ago
We are seeking an experienced Sous Chef to join our team at Westwood Recruitment Solutions Ltd. The successful candidate will have a strong background in high-volume cooking, with experience in managing a team and maintaining high standards of quality and presentation.
As a key member of our kitchen brigade, you will play a vital role in delivering exceptional menus to our discerning guests. In return for your hard work and dedication, we offer a competitive salary of £38,000 per annum, plus Tronc (£8,000 p/y) and a bonus structure that rewards your contributions to our success.
We operate across various locations throughout the UK and Europe, offering a unique opportunity to broaden your horizons and develop your skills in different environments. Our company culture is built on a people-first approach, where you will be valued and supported every step of the way.
Job Description:
You will work closely with our Head Chef to oversee menu planning, food preparation, and presentation. You will also be responsible for leading a team of cooks, ensuring they have the necessary training and support to deliver excellent results. This is a fantastic opportunity to grow and develop your skills in a dynamic and fast-paced environment.
Key Responsibilities:
- Oversee menu planning and food preparation
- Lead a team of cooks and provide training and support
- Maintain high standards of quality and presentation
- Work closely with the Head Chef to ensure seamless operations
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen
- Strong leadership and team management skills
- Ability to maintain high standards of quality and presentation
- Excellent communication and interpersonal skills
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