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Kitchen Team Leader
2 months ago
Job Summary
We are seeking a highly skilled and experienced Kitchen Team Leader to join our Food and Beverage department at Center Parcs. As a key member of our team, you will be responsible for leading a team of chefs and kitchen staff to deliver exceptional food quality and service to our guests.
Key Responsibilities
- Lead a team of chefs and kitchen staff to prepare and cook food to agreed company standards
- Provide general supervision and coaching to junior staff to ensure their personal development and growth
- Deputise for the Assistant Kitchen Manager in their absence, supervising unit chefs to maintain the smooth running of the kitchen
- Assist with the management of cost of sales for your unit through effective use of the company ordering system, stock and portion control, and minimising food wastage
Requirements
- Previous kitchen experience in a similar position
- Excellent communication and leadership skills
- Naturally cheerful, patient, and friendly
- Professional, approachable, and calm under pressure
- Experience of ordering and stock control is desirable
Benefits
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme
- Free use of leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal
- Employee Assistance Program
