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Culinary Operations Lead
1 month ago
We are seeking a skilled and experienced Chef Manager to join our team at Impact Food Group. As a leading education catering company, we provide high-quality food to children across the country.
The successful candidate will be responsible for developing and implementing culinary menus, leading a team of cooks and chefs, and managing kitchen operations to maintain efficiency and safety standards.
The salary for this position is estimated to be around £50,000 per annum, based on industry standards and location.
Key Responsibilities:
- Design and implement menu plans that cater to diverse dietary needs.
- Supervise a team of cooks and chefs to ensure high-quality food production.
- Monitor kitchen operations to maintain hygiene and safety standards.
- Manage inventory and supplies to minimize waste and optimize resources.
Essential Qualifications:
- Bachelor's degree in Culinary Arts or related field.
- At least 3 years of experience in a senior culinary role.
- Proven leadership and communication skills.
- Able to work effectively in a team environment.
Why Choose Us?
- A rewarding career opportunity in a growing industry.
- A supportive and dynamic work environment.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.