Professional Cookery Educator
2 weeks ago
About the Role:
The Birmingham College of Food is seeking a highly skilled and experienced Culinary Arts Lecturer to join our team. As a Lecturer in Professional Cookery, you will be responsible for delivering high-quality, inspiring, and inclusive programs across our portfolio of courses.
You will work closely with our team to continuously improve the student experience and advance the culinary provision within the school. This is an excellent opportunity to contribute to the next generation of expert chefs and make a meaningful impact on the culinary industry.
Key Responsibilities:
- Deliver high-quality teaching and training to students in Professional Cookery
- Develop and implement new programs and courses to meet the needs of the industry
- Work collaboratively with colleagues to improve the student experience and advance the culinary provision
- Contribute to the development of the school's culinary curriculum and programs
Requirements:
- Experience of teaching or training students or employees within a professional setting
- Exceptional cookery skills and knowledge
- Ability to manage and motivate students or employees
- High levels of organisational and administrative skills
What We Offer:
- Generous allocation of annual leave
- Teachers' Pension Scheme
- Employer Contributions -28.6%
- Subsidised private healthcare provided by Aviva including a Digital GP Service
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including car, technology home and cycle
- Heavily-subsidised on-site car parking in central Birmingham
- Free on-site gym membership
How to Apply:
Please click APPLY to be redirected to our website to complete an application form.
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