Junior Sous Chef Role

2 days ago


London, Greater London, United Kingdom The Midland Hotel Full time
Join Our Culinary Team:

At The Midland Hotel, we are passionate about providing exceptional dining experiences for our guests. As a Junior Sous Chef, you will play a vital role in supporting our Head Chef and contributing to the success of our kitchen team.

Salary:

The estimated salary for this role is £26,000 - £30,000 per annum, depending on experience.

Key Responsibilities:

Main Responsibilities:

  • Assist the Head Chef in managing daily kitchen operations
  • Participate in menu planning and preparation
  • Ensure high standards of food quality and presentation
  • Work collaboratively with other team members to deliver excellent service
Requirements:

Necessary Qualifications and Skills:

  • Culinary qualification or equivalent experience
  • Strong cooking skills and attention to detail
  • Ability to work effectively under pressure and as part of a team
  • Familiarity with kitchen equipment and safety procedures
What We Offer:

Benefits Include:

  • Discounted hotel stays across the UK & Europe
  • A recognition scheme rewarding individual contributions
  • Free meals during working hours
  • A talent referral program

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