Head Culinary Officer
3 weeks ago
The Bridge Inn is seeking a skilled and experienced Sous Chef to lead our kitchen team. As a senior member of the culinary team, you will be responsible for delivering high-quality food, managing kitchen operations, and developing new menu concepts.
Responsibilities and Requirements:
* 3+ years' experience in a similar role or as a Head Chef
* Proven track record of managing kitchen teams and implementing menu changes
* Strong knowledge of kitchen management systems and procedures
Compensation and Benefits:
* Salary range: £42,000 - £52,000 per annum
* Comprehensive benefits package including health insurance, retirement plan, and paid time off
* Opportunities for professional growth and development
About Us:
The Bridge Inn is a growing hospitality company dedicated to delivering exceptional customer experiences through our award-winning pubs and inns.
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