Executive Chef Assistant

Culinary Excellence Wanted:
Join our dynamic kitchen team at the Bridge Inn as a Sous Chef and take your culinary career to the next level. With a focus on local ingredients and innovative menu development, we're looking for someone who shares our passion for quality and excellence.

Key Responsibilities:
* Assist the Head Chef in menu planning and implementation
* Manage kitchen teams to deliver high-quality food and exceptional customer service
* Develop and maintain relationships with local suppliers to source fresh ingredients

Benefits Package:
* £45,000 - £55,000 per annum salary range
* Ongoing training and development opportunities
* 25 days annual leave plus bank holidays
* Access to employee wellbeing programs

Company Overview:
The Bridge Inn is a rapidly expanding hospitality group with a reputation for excellence. Our team is passionate about providing an exceptional dining experience for our customers, and we're committed to attracting and retaining top talent.

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