Executive Chef
4 weeks ago
We are seeking an experienced and skilled Chef/Cook to join our team at Excelcare Holdings. As a key member of our culinary team, you will be responsible for preparing and cooking nutritious meals using fresh ingredients.
About the Role:
- Prepare and cook meals for residents, adhering to dietary requirements and nutritional standards.
- Schedule weekly meal menus, taking into account individual needs and preferences.
- Work closely with the Home Manager to ensure efficient stock ordering and budget management.
- Collaborate with healthcare professionals to develop meal plans that meet individual support plans and risk assessments.
- Maintain high standards of quality assurance and food safety within the kitchen.
- Supervise and mentor other kitchen team members to ensure seamless kitchen operations.
- Stay up-to-date with health and safety regulations, COSHH, and food hygiene guidelines.
- Engage with residents through meaningful activities and promote independence, choice, dignity, and respect.
Requirements:
- Proven experience in cooking for large numbers.
- NVQ Level 2 in catering and hospitality.
- At least 2 years of experience in a catering environment.
- 12 months of experience in managing a kitchen.
- Excellent interpersonal skills and ability to work effectively with a team.
What We Offer:
- 28 days of annual leave, including bank holidays.
- Free on-site parking.
- Enhanced pay on bank holidays.
- Refer a Friend Scheme with a £500 reward for successful referrals.
- DBS certificate paid by Excelcare.
- Comprehensive induction program.
- Funded qualifications through the apprenticeship program.
- Paid uniform.
- Employee of the Month award with a £100 reward for outstanding contributions.
- Team Appreciation Week.
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