Hospitality Services Manager
1 month ago
Sodexo Group is seeking a Catering Operations Supervisor to oversee the delivery of high-quality catering services at Nuffield Hospital, Haywards Heath. This role involves managing staff, coordinating with planners, and ensuring all events are set up and broken down efficiently. The successful candidate will have excellent leadership skills, be able to motivate a team in a fast-paced environment, and deliver 5-star customer service.
**Key Responsibilities:**
- Manage staff, including hiring, training, and scheduling
- Coordinate with planners to ensure all catering needs are met
- Set up and break down events, ensuring equipment and supplies are accounted for
- Handle customer inquiries and resolve issues raised
- Maintain Health and Safety regulations, such as Food safety and Allergen awareness
**Benefits Package:**
- Access to an online platform offering mental health and wellbeing support
- The Employee Assistance Programme, with support for everyday issues and larger problems
- A free health and wellbeing app, with rewards for maintaining a healthy lifestyle and access to a 24hr virtual GP
- The Sodexo Discounts Scheme, offering great deals, and a prepayment cashback card
- Money Insights and financial benefits via the Salary Finance Platform
- The Sodexo Retirement Plan, for saving for your future
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities for growth and success throughout your career at Sodexo
- The Cycle to Work Scheme and Volunteering Opportunities, to help you do your bit for the environment and support worthwhile causes
**Salary:** £35,000 - £45,000 per annum, depending on experience.
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