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Executive Pastry Specialist

2 months ago

Southampton, United Kingdom Harbour Hotel Southampton Full time
Job Opportunity for a Pastry Chef at Harbour Hotel Southampton

We are seeking a highly skilled and experienced Pastry Chef to join our team at Harbour Hotel Southampton. As a Pastry Chef, you will be responsible for delivering exceptional pastry and bakery produce for our restaurant, The Jetty.

Key Responsibilities:
  • Manage and maintain a high-quality pastry section in the kitchen, ensuring consistency and presentation.
  • Develop and implement new pastry recipes and menus to enhance the dining experience.
  • Lead and motivate a team of pastry chefs to achieve exceptional results.
  • Collaborate with the culinary team to ensure seamless service and high standards.
Requirements:
  • Proven experience as a Pastry Chef in a high-end hotel or restaurant environment.
  • Strong knowledge of pastry techniques, ingredients, and presentation.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.