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Head of Kitchen Operations

2 months ago

Oxford, Oxfordshire, United Kingdom Blue Arrow - Newbury Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Blue Arrow - Newbury. As a key member of our operations team, you will be responsible for managing the day-to-day activities of the kitchen, ensuring the delivery of high-quality meals to our clients.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs and preferences of our clients
  • Manage kitchen staff, including training, development, and performance management
  • Oversee the ordering and inventory of food and kitchen supplies
  • Ensure compliance with health and safety regulations and food hygiene standards
  • Collaborate with the School Manager to develop and implement menu plans and designs
  • Monitor and control kitchen budgets and expenses
  • Ensure the maintenance of a clean and safe kitchen environment
Requirements
  • Proven experience as a Head Chef or in a similar leadership role
  • Strong culinary skills and knowledge of menu planning and execution
  • Excellent leadership and management skills, with the ability to motivate and develop a team
  • Strong communication and interpersonal skills, with the ability to work effectively with clients and colleagues
  • Ability to work under pressure and meet deadlines
  • Knowledge of health and safety regulations and food hygiene standards
  • Relevant qualifications, such as Hospitality & Catering/Management Level 3
Benefits
  • Competitive salary and benefits package
  • Opportunities for professional development and training
  • Collaborative and supportive work environment
  • Recognition and rewards for outstanding performance