Kitchen Operations Director
2 months ago
Job Summary
We are seeking an ambitious and experienced Executive Sous Chef to join our team at Graduate Hotels. As a key member of our culinary team, you will be responsible for leading the day-to-day operations of the kitchen, working closely with the Executive Head Chef to create menus that align with our brand's creative vision.
Main Responsibilities
- Develop and implement menus that showcase seasonal Scottish ingredients and align with our restaurant's ethos.
- Oversee the preparation and presentation of high-quality dishes, ensuring exceptional standards are met.
- Manage the restaurant pass, ensuring seamless service and guest satisfaction.
- Mentor and develop junior chefs, promoting a culture of excellence and continuous learning.
Requirements
- Minimum 2 years' experience in a senior role in a high-volume, quality-led kitchen.
- Strong understanding of classic cookery and seasonal ingredient sourcing.
- Experience in implementing sustainable kitchen practices and knowledge of costings, health and safety, and logistics for events.
- Unwavering commitment to quality and excellence in all aspects of kitchen operations.
What We Offer
- A supportive and people-focused culture that values teamwork and collaboration.
- Competitive salary and benefits package, including delicious meals on duty and discounts across Graduate Hotels restaurants.
- Wellbeing initiatives, such as access to Hospitality Action and Hapi benefits platform.
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