Restaurant Operations Leader

3 weeks ago


Norwich, Norfolk, United Kingdom CV-Library Full time
Kitchen Team Member Required

We are looking for an experienced and skilled Culinary professional to join our team as a Sous Chef at our restaurant in Cromer.

The successful candidate will have a strong track record of leading kitchen teams, creating menus, and ensuring smooth kitchen operations.

Key Responsibilities:

  • Lead kitchen team members and ensure efficient service delivery
  • Contribute to menu planning and creation
  • Develop and implement effective kitchen systems and procedures

Compensation Package:

  • Negotiable hourly rate (£29-33 per hour) based on experience
  • Opportunity to gain valuable experience in the hospitality industry
  • Accommodation can be arranged for the right candidate


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