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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef to join our team at OCS Group. As a key member of our culinary team, you will be responsible for preparing, cooking, and serving high-quality food to our customers in a fast-paced and dynamic environment.
Key Responsibilities- Prepare and cook food to the highest standards, ensuring consistency and quality in every dish.
- Supervise and lead a small team of staff, providing guidance and support to ensure excellent service delivery.
- Manage food costs and inventory, ensuring efficient use of resources and minimizing waste.
- Develop and implement new menu ideas and recipes, staying up-to-date with culinary trends and customer preferences.
- Maintain a clean and safe working environment, adhering to health and safety regulations and company policies.
- Level 2 Food Hygiene Qualification (e.g. Food Hygiene Certificate)
- Diploma in Professional Cookery (minimum Level 2, e.g. C&G 706/2)
- Experience in contract catering and team leadership
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Flexibility and adaptability, with a willingness to work varied shifts and cover holidays and sickness.
- A competitive salary and benefits package, including a pension scheme and access to high street discounts.
- Opportunities for career development and training, including apprenticeships and e-learning programs.
- A recognition scheme (OCS Stars) that rewards top performers with monetary rewards.
- A cycle to work scheme and access to our Employee Assistance Programme (24-7 Wellbeing Support).