Culinary Director

Harvester: A Premier Dining Experience

We are seeking a highly skilled and experienced Culinary Director to lead our kitchen team at Harvester. As the face of our culinary operation, you will be responsible for creating exceptional dining experiences for our guests.

The successful candidate will have a proven track record in managing high-performing teams, driving sales growth, and maintaining exceptional food quality standards. You will be passionate about delivering outstanding customer service, developing your team members, and driving business results.

In this role, you will oversee all aspects of our kitchen operations, including menu development, food preparation, and inventory management. You will work closely with our suppliers to ensure we maintain the highest standards of quality and freshness in our ingredients.

As a key member of our leadership team, you will contribute to the development and implementation of our company-wide initiatives, such as new menu launches and promotions. You will also collaborate with other departments to ensure seamless execution of our operational processes.

This is an excellent opportunity for a motivated and ambitious professional to join our dynamic team and take their career to the next level. If you have a passion for delivering exceptional culinary experiences and a drive to succeed in a fast-paced environment, we encourage you to apply.

About Us:

At Harvester, we pride ourselves on serving delicious, farm-fresh food that brings people together. Our commitment to using only the finest ingredients ensures that every meal is a treat for the senses. We offer a comprehensive benefits package, including a competitive salary range (£45,000 - £55,000 per annum), plus additional incentives for achieving sales targets.

Key Responsibilities:

• Develop and implement menus that meet customer demand and drive sales growth

• Lead and manage a high-performing team of chefs and kitchen staff

• Maintain exceptional food quality standards through rigorous training and coaching

• Collaborate with suppliers to source high-quality ingredients and optimize inventory management

• Contribute to the development and implementation of company-wide initiatives

What We Offer:

• Competitive salary range (£45,000 - £55,000 per annum)

• Additional incentives for achieving sales targets

• Comprehensive benefits package, including pension, health insurance, and paid time off

• Opportunities for professional development and career advancement

• Collaborative and dynamic work environment

Requirements:

• Proven track record in managing high-performing teams and driving sales growth

• Strong leadership and communication skills

• Ability to develop and implement menus that meet customer demand

• Knowledge of kitchen operations and inventory management

• Ability to work collaboratively with cross-functional teams

• Passion for delivering exceptional customer service and driving business results

If you are a motivated and ambitious professional looking for a challenging and rewarding role, we encourage you to apply.