Executive Culinary Assistant
1 week ago
We are looking for a motivated and experienced Junior Sous Chef to join our team at Cosy Club. In this role, you will play a vital part in ensuring the smooth operation of our kitchen, preparing high-quality dishes, and leading the kitchen brigade in the Head Chef's absence.
Responsibilities:
- Manage high-volume food preparation, maintaining quality and presentation standards.
- Supervise and motivate the kitchen team, promoting a positive working environment.
- Collaborate with the Head Chef to plan menus, control stock levels, and optimize kitchen operations.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
- Contribute to the overall success of the restaurant, working closely with other departments to deliver exceptional customer service.
About Our Benefits:
Cosy Club offers a comprehensive package of benefits, including competitive pay, meal allowances, and discounts on food and drinks. You will also have access to paid development opportunities, helping you to grow and progress within the company.
What You'll Need:
- Proven experience as a Junior Sous Chef or equivalent role.
- Excellent leadership and communication skills.
- Ability to work under pressure, prioritizing tasks and maintaining attention to detail.
- Strong organizational skills, with a focus on time management and efficiency.
- Knowledge of health and safety regulations, with a commitment to maintaining a safe working environment.
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