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Back of House Operations Coordinator
1 month ago
We are seeking a highly organized and detail-oriented Back of House Coordinator to join our team at Meliá White House Hotel. As a key member of our operations team, you will be responsible for overseeing and coordinating all back-of-house operations, with a focus on waste management, main cellar beverage stock control, and inventory management of cutlery and crockery.
Key Responsibilities- Develop and implement recycling and waste reduction strategies to minimize the hotel's environmental footprint.
- Manage beverage inventory, ensuring optimal stock levels and minimizing waste, and conduct regular audits to maintain accurate records.
- Oversee inventory levels, ensuring adequate supplies for daily operations, and coordinate with suppliers for timely replenishments and negotiate bulk purchasing deals.
- Streamline back-of-house processes to reduce operational costs and collaborate with the kitchen, housekeeping, and other departments to ensure efficient coordination.
- Prepare and present performance reports to the Operations Director, detailing cost savings and improvement opportunities.
- Proven experience in back-of-house operations, particularly in waste management and inventory control.
- Strong organizational skills and ability to manage multiple priorities.
- Ability to analyze data and identify cost-saving opportunities.
- Excellent communication skills and ability to work with cross-functional teams.
- A competitive salary package, including a contributory pension scheme and refer a friend bonus.
- Great discounts with Meliá Hotels Worldwide, including friends and family discounts.
- Personal development programs, including unlimited access to an online learning platform.
- Awards and recognition programs, including loyalty bonuses and referral incentives.
- Career growth opportunities, with access to a network of over 350 hotels across the world.