Lead Kitchen Professional
1 month ago
Café Rouge is looking for a dedicated and results-driven Culinary Team Leader to join our team. As a key member of our kitchen management team, you will be responsible for driving excellence in our food preparation and service operations.
Key Responsibilities:
- Oversee the coordination and delivery of service in our kitchens
- Develop and implement strategies to improve kitchen efficiency and productivity
- Mentor and support team members to enhance their skills and performance
- Monitor and maintain high standards of food quality and safety
About the Role:
This is a fantastic opportunity to join a leading restaurant chain and take your career to the next level. The estimated annual salary for this role is £48,000 - £58,000, based on experience.
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Lead Kitchen Specialist
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Kitchen Operations Coordinator
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