Kitchen Operations Manager
3 weeks ago
As a key member of our team at Venture Hotels, youll be responsible for the overall success of our kitchen operations. With a focus on delivering exceptional customer experiences and driving business growth, youre expected to lead by example and inspire your team to achieve greatness.
We're looking for a highly skilled and experienced individual who can bring their expertise in food service management to our dynamic environment. Your ability to foster a positive and productive team culture will be essential in ensuring our guests receive the highest standards of quality and service.
This is an exciting opportunity to join a pioneering company that thrives on originality and innovation. If you have a passion for delivering outstanding results and are driven to succeed, we'd love to hear from you.
Estimated Salary: £45,000 - £60,000 per annum
Job Responsibilities:
- Lead and manage the kitchen team to ensure smooth day-to-day operations
- Maintain high standards of quality, safety, and hygiene in the kitchen
- Develop and implement effective strategies to drive business growth and revenue increase
- Foster a positive and inclusive team culture that promotes employee engagement and retention
Requirements:
- Minimum 3 years of experience in a senior leadership role within the hospitality industry
- Proven track record of successfully leading teams and driving business growth
- Strong understanding of food service management principles and practices
- Excellent communication and interpersonal skills
What We Offer:
- A competitive salary range of £45,000 - £60,000 per annum
- A comprehensive benefits package, including health insurance and retirement plan
- Ongoing training and development opportunities to enhance your skills and knowledge
- The chance to work with a pioneering company that values innovation and creativity
How to Apply:
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