Culinary Professional
3 days ago
We are seeking a skilled Culinary Professional to join our team at Sodexo in London. As a key member of our kitchen staff, you will be responsible for managing a section of the kitchen and ensuring that all dishes are prepared to the highest standards.
Key Responsibilities:
- Prepare and cook dishes according to recipes and specifications.
- Assist in menu planning and recipe development.
- Train and mentor junior chefs and kitchen staff.
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
- Ensure the kitchen is clean and organised.
Requirements:
- NVQ Level 2 or equivalent at least 2 years plus working as a chef.
- Capable of thriving in high-pressure, fast-paced environments.
- Excellent culinary skills and a passion for cooking.
- Ability to communicate with co-workers and other departments with professionalism and respect.
What We Offer:
- Competitive compensation.
- Full training and full protective uniform supplied.
- Complimentary access to the Shell Centre's brand new Gym facilities, with views over Jubilee Gardens and the London Eye.
- Flexible and dynamic work environment.
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