High-End Hotel Sous Chef
2 weeks ago
Collins King & Associates Limited invites applications from exceptional Sous Chefs seeking a challenging and rewarding role in a leading country house hotel.
This is an exciting opportunity to take on a senior leadership position, shaping culinary standards and driving team success.
Key Responsibilities:
- Oversee kitchen operations, ensuring consistency and excellence across multiple outlets.
- Collaborate with the Executive Chef to refine menus and improve service delivery.
- Mentor and develop junior chefs to enhance skills and expertise.
- Foster a positive team culture, promoting open communication and collaboration.
- Ensure compliance with all relevant health, safety, and food safety regulations.
Requirements and Qualifications:
- Extensive experience as a Sous Chef in a high-end hotel environment.
- Outstanding leadership and interpersonal skills.
- Ability to train and develop staff effectively.
- Sound financial awareness and budgeting skills.
Compensation and Benefits:
- A competitive salary range of £50,000 - £70,000 per annum.
- A comprehensive benefits package, including ongoing professional development opportunities.
- Support with temporary accommodation, if required.
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