High-End Hotel Sous Chef

2 weeks ago


St Albans, United Kingdom Collins King & Associates Limited Full time
Culinary Leadership Opportunity

Collins King & Associates Limited invites applications from exceptional Sous Chefs seeking a challenging and rewarding role in a leading country house hotel.

This is an exciting opportunity to take on a senior leadership position, shaping culinary standards and driving team success.

Key Responsibilities:

  • Oversee kitchen operations, ensuring consistency and excellence across multiple outlets.
  • Collaborate with the Executive Chef to refine menus and improve service delivery.
  • Mentor and develop junior chefs to enhance skills and expertise.
  • Foster a positive team culture, promoting open communication and collaboration.
  • Ensure compliance with all relevant health, safety, and food safety regulations.

Requirements and Qualifications:

  • Extensive experience as a Sous Chef in a high-end hotel environment.
  • Outstanding leadership and interpersonal skills.
  • Ability to train and develop staff effectively.
  • Sound financial awareness and budgeting skills.

Compensation and Benefits:

  • A competitive salary range of £50,000 - £70,000 per annum.
  • A comprehensive benefits package, including ongoing professional development opportunities.
  • Support with temporary accommodation, if required.
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