Executive Pastry Culinary Director
4 weeks ago
At Stir Cambridge Limited, we are seeking a talented and ambitious Executive Pastry Culinary Director to join our team. This is an exciting opportunity for someone with at least two years of relevant experience in pastry production to take their career to the next level.
This role involves working closely with our senior management team to develop and implement innovative dessert products that meet the highest standards of quality and presentation. The ideal candidate will have excellent leadership skills, be able to motivate and guide a team of skilled pastry chefs, and have a deep understanding of viennoiserie.
Key Responsibilities:
- Develop and implement new dessert products that align with the company's vision and strategy.
- Lead and manage a team of pastry chefs to ensure high-quality production and efficient workflow.
- Maintain and improve existing dessert recipes to meet customer expectations.
- Collaborate with the sales team to understand customer needs and preferences.
Requirements:
- At least two years of relevant experience in pastry production, preferably in a similar role.
- Strong leadership and management skills, with the ability to motivate and guide a team.
- Excellent communication and problem-solving skills.
- Familiarity with viennoiserie is highly advantageous.
Salary: £45,000 - £55,000 per annum, depending on experience.
Benefits: Competitive salary, opportunities for professional development, and a dynamic work environment.
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