Executive Chef Manager

5 days ago


Southampton, United Kingdom Blue Arrow - Southampton Full time
Job Title: Executive Chef Manager

Blue Arrow is seeking an experienced Executive Chef Manager to join our team in Southampton. As a key member of our management team, you will be responsible for leading our kitchen team and ensuring the highest standards of food preparation and presentation.

About the Role:

  • Manage a team of 5-6 chefs in a busy retail café/restaurant environment
  • Oversee all aspects of kitchen operations, including menu planning, inventory, and staff supervision
  • Ensure compliance with health and safety regulations and implement effective food safety protocols
  • Develop and maintain strong relationships with suppliers and external partners

Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a similar environment
  • Strong leadership and communication skills
  • Able to work well under pressure in a dynamic kitchen environment
  • Familiarity with producing and presenting high-quality dishes

What We Offer:

  • A competitive salary of £40,000-£41,000 per annum
  • A 40-hour contract with flexible working hours
  • Ongoing training and development opportunities
  • A contributory pension scheme and generous staff discount scheme

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