Executive Chef Manager
5 days ago
Blue Arrow is seeking an experienced Executive Chef Manager to join our team in Southampton. As a key member of our management team, you will be responsible for leading our kitchen team and ensuring the highest standards of food preparation and presentation.
About the Role:
- Manage a team of 5-6 chefs in a busy retail café/restaurant environment
- Oversee all aspects of kitchen operations, including menu planning, inventory, and staff supervision
- Ensure compliance with health and safety regulations and implement effective food safety protocols
- Develop and maintain strong relationships with suppliers and external partners
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in a similar environment
- Strong leadership and communication skills
- Able to work well under pressure in a dynamic kitchen environment
- Familiarity with producing and presenting high-quality dishes
What We Offer:
- A competitive salary of £40,000-£41,000 per annum
- A 40-hour contract with flexible working hours
- Ongoing training and development opportunities
- A contributory pension scheme and generous staff discount scheme
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