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Restaurant Operations Manager
2 months ago
**About the Role**
COREcruitment International is seeking a seasoned professional to fill the position of Restaurant Manager at one of our esteemed clients' award-winning locations. This dynamic and experienced leader will be responsible for ensuring the smooth operation of the restaurant, delivering exceptional service, and fostering a positive dining experience for guests.
**Key Responsibilities:**
- Lead and manage a diverse team of front-of-house staff across multiple locations, promoting a culture of excellence and teamwork.
- Oversee daily operations, including staff scheduling, inventory management, and compliance with health and safety regulations, to maintain a safe and efficient work environment.
- Develop and implement strategies to enhance customer satisfaction, drive sales growth, and improve operational efficiency.
- Monitor and manage budgets, control costs, and maximize profitability while maintaining the highest standards of service and product quality.
**Requirements and Qualifications:**
- Proven experience as a Restaurant Manager or in a similar leadership role within a high-volume, multi-outlet environment.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent communication and interpersonal abilities, with a focus on building strong relationships with guests, staff, and stakeholders.
- A deep understanding of the hospitality industry, including food and beverage management, with a passion for delivering exceptional customer experiences.
- Ability to work under pressure and in a fast-paced environment, with a flexible and adaptable approach to changing circumstances.