Executive Kitchen Manager
3 days ago
About the Role
The Senior Chef de Cuisine will oversee the efficient running of all kitchens, ensuring the highest standards of food quality, presentation, and service.
This is a permanent position, paying a salary of £42,000 per annum, with the opportunity for some overtime.
The successful candidate will have proven experience in designing menus for large scale banquets, reflecting the highest restaurant standard. They will work closely with other departments to contribute to the overall success of the business.
- Demonstrate your ability to make good decisions based on analyzing situations at the point in time and that prevent risk to customers.
- Ensure processes, procedures, and best practices are maintained and have a good knowledge of food hygiene policies and procedures.
- Support with all training for the team.
- Drive the performance of compliance.
- Encourage the team to embrace technology using the DRIVE Recipe Planning System.
- Strive for the constant development of all team members by allocation of duties, additional projects, and the allocation of responsibility.
About You
The ideal candidate will demonstrate a commitment to diversity, equity, and inclusion through continuous development, modeling inclusive behaviors. Ability to interact with the management team and contribute at team meetings as you will be a key member of the food team.
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