Executive Kitchen Assistant

2 weeks ago


Slough, Slough, United Kingdom First Contact Chefs Full time
Job Description

We are seeking an experienced Chef de Partie to join our kitchen brigade at a stylish and elegant hotel. As a key member of the team, you will lead a section, create exceptional dishes, and maintain the highest standards of food production.

The ideal candidate will have a strong background in the hotel or restaurant industry, holding NVQ levels 2 & 3. They will possess excellent communication skills, both written and verbal, and be computer literate. A good understanding of food, hygiene, and safety is essential, as is the ability to work efficiently and effectively in a fast-paced environment.

Responsibilities
  1. Follow all health and hygiene standards.
  2. Sample, smell, and observe food to ensure conformance to recipes and standards.
  3. Write daily requisitions and kitchen transfers on the appropriate forms for approval.
  4. Maintain a clean and efficient kitchen section and utilize food efficiently.
  5. Participate in food production and control food costs.
  6. Communicate with back-of-the-house personnel to maintain efficient food production.
  7. Conduct daily food line inspections in section to ensure quality is maintained.
Benefits and Requirements

This is a permanent position, offering a competitive salary of £25,000 - £35,000 per annum, depending on experience. Complimentary nights with breakfast and 50% discount, great training and development opportunities, and complimentary meals whilst on duty are also included.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. By applying directly for this position, you accept that we can store your personal data.



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