Executive Chef
4 weeks ago
You're a passionate chef who loves real cooking. We're a company that shares your passion. Our customers appreciate it too. We're looking for a Sous Chef to join our team, someone who will lead and engage the kitchen team to deliver excellent results. As Sous Chef, you'll be the Head Chef's right-hand person, supporting them in leading the kitchen to success. You'll be responsible for ensuring the kitchen runs effectively and safely, with a focus on delivering high-quality food and excellent customer service. You'll be a key member of our team, working closely with the Head Chef and other kitchen staff to achieve our goals.
The Benefits
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
What We're Looking For
- You're an experienced Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career.
- You have a passion for working with fresh ingredients and can demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- You're a team player who is willing to roll up your sleeves and get stuck in, leading from the front and playing an active role in delivering excellent kitchen and food standards.
- You're driven and relentless in your approach, with a focus on delivering high-quality results and exceeding expectations.
- You have experience of working with KPIs and making decisions in the absence of the Head Chef, considering labour; stock; food safety requirements and other key areas.
- You have excellent communication skills and can manage stakeholders and build rapport and trust with colleagues and customers.
- You have a strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR and other key areas.
- You have experience of delivering training and recruitment for kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you're interested in learning more about us, follow us on LinkedIn or @life.at.lounge on TikTok
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