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Executive Sous Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at 11 Cadogan Gardens. As a key member of our Kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Oversee kitchen operations, ensuring high standards of quality and efficiency
- Lead a team of chefs, providing guidance and support to ensure seamless service delivery
- Collaborate with the front-of-house team to ensure seamless service delivery
- Stay up-to-date with culinary trends and innovations, implementing new ideas and techniques
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or hotel
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Passion for delivering exceptional culinary experiences
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment