Food and Nutrition Services Lead
17 hours ago
Your Key Responsibilities
- Day-to-day kitchen management
- Cooking and serving food according to customer preferences
- Maintaining accurate records and adhering to food safety regulations
- Team management and leadership, including induction, training, and support
- Budget control and effective stock management
Your Ideal Profile
To succeed in this role, you should possess a strong background in food preparation, a keen eye for detail, and excellent communication skills. You must have prior experience in a leadership position, ideally in a related field such as hospitality or catering. A Level 3 Food Hygiene qualification is desirable, but not mandatory.
Benefits and Perks
We offer a comprehensive compensation package that includes a highly competitive salary, access to wages before payday, retail and lifestyle rewards, and more. Our employees enjoy a supportive and inclusive work environment, designed to promote growth, well-being, and job satisfaction.
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