Executive Chef
2 weeks ago
As a key member of our team at DO & CO Airline Catering, the Lead Production Chef will play a vital role in crafting exceptional culinary experiences for our discerning passengers.
Main Responsibilities:
• Kitchen Leadership: Monitor the kitchen area and staff to ensure high standards are maintained.
• Training and Development: Train new lounge employees on Company Standards and Regulations.
• Performance Monitoring: Monitor the performance of CDPs and Commis chefs.
• Food Quality and Safety: Ensure all food products are prepared to Company Standards and that hygiene standards are met and exceeded.
• Lounge Operations: Oversee the Lounge kitchen operations and ensure it is fully equipped with necessary tools and inventory.
• Communication and Teamwork: Be the lead point of contact between the Hub kitchen and Lounge operation, and assist staff with food preparation and kitchen orders.
• Planning and Organization: Create and distribute shift plans.
Requirements:
• Passion for food and ability to deliver top-end culinary offerings.
• Strong communication and people management skills.
• Level 2 Food Safety and HACCP certification.
• Fluency in English, both oral and written, with excellent communication skills.
• Competitive salary and benefits package.
What We Offer:
• Genuine career development opportunities, both nationally and internationally.
• On-site free meals and other perks.
• In-house training opportunities to expand your skills and knowledge.
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