Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to join our team at Bupa. As a key member of our culinary team, you will be responsible for creating a varied and nutritional menu that meets the dietary needs and preferences of our residents.
Key Responsibilities
- Develop and implement a menu that is both delicious and nutritious, taking into account the dietary requirements of our residents.
- Train and manage the kitchen team to ensure that they are equipped to prepare and serve high-quality meals.
- Manage all aspects of kitchen operations, including inventory management, ordering, and delivery.
- Cater for special events and seasonal activities, such as summer fetes and Christmas parties.
Requirements
- A passion for cooking with previous experience working in a fresh food kitchen.
- Relevant hygiene certificates and a commitment to maintaining high standards of food safety and hygiene.
- Excellent communication and leadership skills, with the ability to motivate and train a team.
- A creative approach to cooking, with a willingness to innovate and try new things.
What We Offer
- A competitive salary and benefits package, including a free meal on every shift.
- Opportunities for career development and progression within the company.
- A supportive and collaborative team environment.
- Access to a range of employee benefits, including a pension plan and discounts on gym memberships.
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