Food Service Director
1 day ago
Monday to Friday 7:00 - 15:00 hours
Key Responsibilities
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development
- Receiving and managing food deliveries and managing storage
Requirements
- Passionate about food and great customer service
- Financially astute with full training provided in all processes and software systems
- Ability to manage Health & Safety and Training & Development
- Unit Bookwork up-to-date management skills
What We Offer
- Excellent work-life balance due to term-time only contract
- Holiday pay
- NEST pension scheme
- Comprehensive Employee Assist Programme
- Consistent training and development
- Unlock - discount membership
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