Kitchen Support Manager
7 days ago
We are seeking a skilled and experienced Junior Sous Chef to join our team in the Cotswolds. The ideal candidate will have a strong background in kitchen operations and be able to lead junior team members.
About the Role:
- Assist the Head Chef in managing kitchen operations and maintaining high standards of quality and presentation.
- Lead and motivate junior chefs to achieve seamless service delivery.
- Prepare and present dishes to AA rosette standard for the restaurant and private functions.
Requirements:
- Proven experience in a similar role, ideally in a fresh food hotel or restaurant kitchen.
- Able to develop and motivate junior team members.
- Possess excellent communication and leadership skills.
What We Offer:
- A competitive salary package worth approximately £40,000 per annum, including tips.
- The opportunity to work in a dynamic and ambitious kitchen environment.
- Live-in accommodation can be arranged off-site if required.
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