Kitchen Support Manager

7 days ago


Oxford, Oxfordshire, United Kingdom Gateway Hospitality Recruitment Full time
Kitchen Leadership

We are seeking a skilled and experienced Junior Sous Chef to join our team in the Cotswolds. The ideal candidate will have a strong background in kitchen operations and be able to lead junior team members.

About the Role:

  • Assist the Head Chef in managing kitchen operations and maintaining high standards of quality and presentation.
  • Lead and motivate junior chefs to achieve seamless service delivery.
  • Prepare and present dishes to AA rosette standard for the restaurant and private functions.

Requirements:

  • Proven experience in a similar role, ideally in a fresh food hotel or restaurant kitchen.
  • Able to develop and motivate junior team members.
  • Possess excellent communication and leadership skills.

What We Offer:

  • A competitive salary package worth approximately £40,000 per annum, including tips.
  • The opportunity to work in a dynamic and ambitious kitchen environment.
  • Live-in accommodation can be arranged off-site if required.

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