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Junior Sous Chef
2 months ago
Job Title: Junior Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Reed Hospitality & Leisure. As a Junior Sous Chef, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Assist the Sous Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of junior chefs and kitchen staff
- Ensure high standards of food quality, safety, and hygiene
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to achieve excellent service standards
Requirements:
- Previous experience as a Junior Sous Chef or Chef De Partie in a similar setting
- Strong knowledge of food preparation, presentation, and safety
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Flexibility to work varied shifts, including evenings and weekends
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Reed Hospitality & Leisure is an equal opportunities employer