Marine Culinary Expert
3 weeks ago
We are seeking a highly skilled Marine Chef to join our team, working on ships in the North Sea. This is a fantastic opportunity for someone who is passionate about delivering high-quality culinary experiences in a dynamic and challenging environment.
The successful candidate will have a proven track record of managing galley operations, supervising a team of chefs, and maintaining the highest standards of hygiene and safety.
Responsibilities:
- Manage galley operations, including menu planning, inventory management, and food preparation.
- Supervise a team of chefs, providing guidance and support to ensure excellent service delivery.
- Maintain high standards of hygiene and safety, adhering to company policies and regulations.
- Monitor and control food costs, ensuring efficient use of resources.
- Collaborate with other departments to deliver seamless service to our clients.
Requirements:
- Full STCW certification, Ships Cook CoC, and unrestricted ENG1 Medical (mandatory)
- Food Hygiene Level 2 (minimum requirement)
- C&G 7061/2 or NVQ/SVQ Culinary qualifications (mandatory)
What We Offer:
- A competitive salary of £55,000 per annum
- A comprehensive benefits package, including health insurance and pension scheme
- Ongoing training and development opportunities
- A supportive and dynamic team environment
About Aramark Offshore
Aramark Offshore is a leading provider of catering and hospitality services to the offshore industry. With over 40 years of experience, we have developed a reputation for delivering exceptional service and supporting our clients' needs.
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