Marine Culinary Expert

3 weeks ago


Aberdeen, Aberdeen City, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled Marine Chef to join our team, working on ships in the North Sea. This is a fantastic opportunity for someone who is passionate about delivering high-quality culinary experiences in a dynamic and challenging environment.

The successful candidate will have a proven track record of managing galley operations, supervising a team of chefs, and maintaining the highest standards of hygiene and safety.

Responsibilities:

  • Manage galley operations, including menu planning, inventory management, and food preparation.
  • Supervise a team of chefs, providing guidance and support to ensure excellent service delivery.
  • Maintain high standards of hygiene and safety, adhering to company policies and regulations.
  • Monitor and control food costs, ensuring efficient use of resources.
  • Collaborate with other departments to deliver seamless service to our clients.

Requirements:

  • Full STCW certification, Ships Cook CoC, and unrestricted ENG1 Medical (mandatory)
  • Food Hygiene Level 2 (minimum requirement)
  • C&G 7061/2 or NVQ/SVQ Culinary qualifications (mandatory)

What We Offer:

  • A competitive salary of £55,000 per annum
  • A comprehensive benefits package, including health insurance and pension scheme
  • Ongoing training and development opportunities
  • A supportive and dynamic team environment

About Aramark Offshore

Aramark Offshore is a leading provider of catering and hospitality services to the offshore industry. With over 40 years of experience, we have developed a reputation for delivering exceptional service and supporting our clients' needs.



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