Head of Food Operations
3 days ago
We are seeking an accomplished Sous Chef to take on a senior role in our catering team. As a key member of the team, you will be responsible for leading kitchen operations, managing staff, and driving business growth through exceptional food preparation and service.
The ideal candidate will have strong leadership skills, excellent culinary knowledge, and the ability to work effectively within budgetary constraints. They will oversee food production, ensure quality and safety standards, and support the development of team members.
Main Responsibilities:
- Manage kitchen operations and staff in the absence of the Head Chef.
- Conduct regular meetings with chefs to discuss production, allergens, and team performance.
- Develop and implement strategies to drive business growth and improve efficiency.
- Collaborate with the team to deliver high-quality food preparation and meal delivery.
- Ensure compliance with brand standards, safety protocols, and regulatory requirements.
- A competitive salary of £38,000 - £41,000 per annum.
- Ongoing training and development opportunities.
- An Employee Assistance Programme.
- A Pension Scheme.
- A dynamic and flexible work environment.
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