Bank Chef

4 weeks ago

StokeonTrent, Stoke-on-Trent, United Kingdom Elysium Healthcare Full time

About the Role

We are seeking a skilled Bank Chef to join our team at Adderley Green, a specialist inpatient neurological rehabilitation and complex care service for people with neurological illnesses, acquired brain and spinal cord injuries.

As a Bank Chef, you will play a vital role in crafting daily meals for service users, staff, and visitors. You will work alongside a multidisciplinary team to deliver truly person-centred services where each individual is at the heart of everything.

Key Responsibilities

  • Support the Head Chef for the day-to-day running of the kitchen.
  • Maintain good food storage procedures and stock rotation according to established procedures.
  • Prepare, plan, and cook meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
  • Serve service users, staff, and visitors with food and beverage in a professional and courteous services manner.
  • Prepare and produce foods for conferences and banquets.
  • Participate in food costings through effective cost control procedures.
  • Adhere to the 'Safer Food Better Business' standards and record keeping.
  • Adhere strictly to Food Hygiene Regulations and other safety procedures at all times.
  • Take full shift responsibility for the catering operation.
  • Assist the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
  • Correctly fill all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs, and cleaning schedules.

Requirements

  • To be 18 years or older.
  • GCSE or equivalent English.
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
  • Basic Food Hygiene.
  • Supervising qualification or working towards.
  • Experience preparing and producing quality food to a high standard.
  • Knowledge of menu planning and costing.
  • Previous experience in delivering a service on mass.

What We Offer

  • Hourly rate of £13.50 (including 12.07% holiday allowance uplift).
  • Two-week paid induction.
  • Free meals and parking.
  • Mandatory training to ensure you are fully able to do your job at the best of your ability.
  • Wellbeing support and activities to help you maintain a great work-life balance.
  • Pension contribution to secure your future (Optional).

We offer the opportunity to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career.

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