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Kitchen Manager
1 month ago
We are seeking a highly skilled and experienced Chef to join our team at Mid Yorkshire Teaching NHS Trust. As a key member of our catering department, you will be responsible for delivering high-quality food services to our patients, staff, and visitors.
Key Responsibilities- Prepare and cook a variety of meals and menu items, including special diets, in accordance with standard recipes and agreed menus.
- Ensure that all dishes are properly cooked and attractively presented, and advise and assist with service as required.
- Undertake food preparation and service in the restaurant areas, including order service, special dishes on theme days, and for any other special event as required.
- Practice good levels of stock rotation and correct storage of all perishable items, ensuring that all refrigerated and frozen items are stored at the correct temperatures and are dated.
- Handle food products in accordance with food hygiene legislation and the Trust Food Safety Policy (HACCP).
- Complete quality assurance and departmental food safety/HACCP monitoring or recording as required.
- Work at all times in a clean and tidy manner, ensuring strict adherence to food hygiene and safety regulations.
- Cook foods to the highest standards, working to the strict hygiene requirements as laid down or required.
- Ensure the highest standards of personal and working hygiene practices.
- Ensure the correct and economical use of materials and equipment is carried out, and report to the manager any item of foodstuff considered by the post holder to be unsuitable for use.
- Deliver and receive routine information informing colleagues and service users of dietary information, informing catering staff of allergens relevant to the daily menu during daily staff briefings.
- Observe statutory and the Trust's food hygiene regulations.
- Take and record food temperatures and seek further instruction where these are outside appropriate temperature limits.
- Be involved in the cleaning of all kitchen areas, following the appropriate cleaning schedules and signing of said documentation, and the washing of cooking utensils.
- Appropriately dispose of waste in accordance with instruction.
- Check stock deliveries to the kitchen and put the deliveries away in the correct fridges, freezers, and storerooms, completing the appropriate documentation.
- Ensure stock is dated and stock rotation procedures are observed, ensuring that all refrigerated and frozen items are stored at the correct temperatures and are date-stamped and within their use-by date.
- Provide technical advice, guidance, and training to other catering colleagues.
- Assist in patient services and the restaurant as and when required.
- Comply with health and safety regulations and allergy awareness.
- Observe the quality control procedure within the catering department.
- Ensure that personal appearance, conduct, and customer care are of the highest standard.
We are looking for a candidate with the following skills and experience:
- Strong leadership skills with a proven track record and experience in a similar role.
- The hygienic handling of food products in accordance with food hygiene legislation.
- Taking and recording of temperatures.
- Supervising other team members.
- Stock control.
- Stock rotation.
- Stock taking.
- Food safety.
- Menu planning.
Desirable skills and experience include:
- Production of food to the highest standards.
- Following standard recipes to ensure standardization of final dishes and the correct and economical use of resources.
- Inspiring, motivating, and training the team to achieve food to specification and therefore achieve sales and profit.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Chef looking for a new challenge, please apply today.
