Senior Kitchen Manager
1 month ago
We are seeking an experienced Sous Chef to join our team at Dish Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in leading a team of talented chefs in a large staff canteen serving breakfast and lunch to 1500 staff daily.
Key Responsibilities- Assist the Head Chef in menu development and costings
- Oversee stock control, compliance, and KPIs
- Develop and train staff to ensure high-quality food and service
- Lead by example, demonstrating a professional, outgoing, and positive personality with excellent interpersonal skills
- Ensure adherence to the latest H&S guidelines and procedures
- Minimum 3 years' experience as a Sous Chef in a contract catering kitchen or high-end school
- Proven leadership skills and ability to drive creative flair
- Understanding of menu development, costings, stock control, compliance, and KPIs
- Self-driven and able to adapt to changing situations
Dish Hospitality is a Yorkshire-based independent contract catering company that values rewarding and developing its staff. We offer a competitive salary, pension scheme, and real career progression opportunities.
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your CV through the portal or contact Eddy Nuttall at Dish Hospitality for more information.
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