Executive Chef and Facilities Manager

4 days ago


East Midlands, United Kingdom Boden Group Full time
About the Role

We are actively recruiting for an Executive Chef and Facilities Manager to work within our organisation based in Northamptonshire. This initial 3-month contract may lead to an extension or permanent employment.

Responsibilities
  1. Develop and implement menus in collaboration with dieticians, ensuring they meet dietary and allergy requirements.
  2. Manage the food supply chain, focusing on cost control and efficient delivery.
  3. Lead the kitchen team, providing guidance on food preparation and presentation.
  4. Ensure seamless food service operations, maintaining high standards of quality and safety.
  5. Work closely with the Head of Facilities to deliver soft services effectively.

This role comes with a competitive hourly rate of £27-£33, paid through an umbrella or CIS scheme.



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