Executive Sous Chef Specialist

2 days ago


Westbury, Wiltshire, United Kingdom Chandcogroup Full time

About Gather & Gather

We are a workplace catering expert dedicated to delivering great food and coffee experiences. Our employees and customers are at the heart of everything we do.

Job Title: Commis Chef

Location: Arla Westbury

Working Hours: 27 hours per week, rotating shift pattern including weekend breakfast service shifts

Estimated Salary: £75 per hour

Job Description:

We're seeking a passionate and creative Commis Chef to join our team at Arla Westbury. As a key member of our kitchen team, you'll work with fresh ingredients to create daily menus that showcase Gather & Gather's concept or classic dishes with a street food twist.

Key Responsibilities:

  1. Food Preparation: Prepare and oversee all food preparation to the highest standard, using seasonal ingredients sourced locally where possible.
  2. Kitchen Operations: Support with accepting kitchen deliveries and storing stock.
  3. Cleanliness and Hygiene: Maintain a clean and hygienic kitchen environment at all times.
  4. Compliance: Understand and comply with company and statutory health, hygiene, and safety standards, including COSHH and HACCP.

Benefits:

  1. Personal Development: Opportunities for training and development.
  2. Eye Care: Access to eye care services.
  3. Wellbeing: A comprehensive wellbeing strategy, including access to an Employee Assistance Programme and salary finance.
  4. Family Friendly Support: Supportive environment for family needs.
  5. Social Events: Regular social events and communication with leaders.
  6. Recognition Schemes: Recognition and people awards.
  7. Long Service Awards: Recognition for long-serving employees.
  8. Discount Vouchers: Access to high street discount vouchers.

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