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Executive Chef Assistant

2 months ago


Northwich North West, United Kingdom HTE Recruitment Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our client's team in the Tarporley area. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes using fresh, local produce.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and train junior kitchen staff to ensure high standards of food quality and safety
  • Manage kitchen inventory, ordering, and stock control
  • Ensure a clean and organized kitchen environment, adhering to health and safety regulations
  • Collaborate with the Head Chef to achieve kitchen targets and goals

Requirements:

  • Proven experience as a Sous Chef or Junior Sous Chef in a high-volume kitchen environment
  • Strong knowledge of food safety, hygiene, and health and safety regulations
  • Excellent leadership and communication skills
  • Ability to work well under pressure and as part of a team
  • Flexibility to work a 45-hour week, with a 4-day or 5-day shift pattern

What We Offer:

  • A competitive salary of £30K-£35K + Tips (around £200 a month/£2K per year)
  • A great opportunity for career advancement and professional growth
  • A dynamic and supportive work environment

How to Apply:

For more information and to apply for this exciting opportunity, please contact HTE Recruitment.