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Executive Chef Assistant
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our client's team in the Tarporley area. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes using fresh, local produce.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior kitchen staff to ensure high standards of food quality and safety
- Manage kitchen inventory, ordering, and stock control
- Ensure a clean and organized kitchen environment, adhering to health and safety regulations
- Collaborate with the Head Chef to achieve kitchen targets and goals
Requirements:
- Proven experience as a Sous Chef or Junior Sous Chef in a high-volume kitchen environment
- Strong knowledge of food safety, hygiene, and health and safety regulations
- Excellent leadership and communication skills
- Ability to work well under pressure and as part of a team
- Flexibility to work a 45-hour week, with a 4-day or 5-day shift pattern
What We Offer:
- A competitive salary of £30K-£35K + Tips (around £200 a month/£2K per year)
- A great opportunity for career advancement and professional growth
- A dynamic and supportive work environment
How to Apply:
For more information and to apply for this exciting opportunity, please contact HTE Recruitment.