Restaurant Manager

3 weeks ago


Middlesbrough, Middlesbrough, United Kingdom Bazaar Food Hall Full time

A culinary innovation awaits you at Bazaar Food Hall, a vibrant dining concept that brings the world to your plate.

We're seeking a seasoned Restaurant Manager to lead our front-of-house team in delivering exceptional customer experiences. As a key member of our team, you'll be responsible for overseeing daily operations, leading a team of over 10 people, and ensuring seamless service at all times.

Responsibilities:

• Deal with customer requests and complaints
• Manage a team of servers, bartenders, and hosts/hostesses
• Maintain the restaurant clean and neat at all times
• Oversee daily operations, including inventory management and cash handling
• Work collaboratively with the kitchen team to ensure smooth service
• Participate in opening and closing procedures
• Maintain accurate records of sales, inventory, and customer feedback

Requirements:

• Minimum 2 years experience in a restaurant management role
• Fluency in English language
• Ability to work day/night shifts, including weekends
• Excellent verbal communication skills, with the ability to work well under pressure
• Leadership skills, with experience in managing a team of 10+ people
• Ability to problem-solve, think on your feet, and make sound decisions

Reward Package:

We offer a competitive rate of pay, tips, paid breaks, 28 days paid holidays per calendar year, free training, career development and progression, staff meals, free soft drinks on shift, and company events.



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