Culinary Team Member
5 days ago
Culinary Team Member
Job Description:The role of the Culinary Team Member is to prepare, cook and serve meals and snacks in accordance with the menus provided.
Responsibilities:- To prepare food in accordance with menus approved and ensure the correct and economical use of materials and equipment, to achieve maximum cost efficiency, quality and safety.
- Deputise for the cook in his/her absence, including the direction of kitchen assistants.
- Prepare food for meals-on-wheels delivery and the production of meals for other units.
- Check deliveries for quality, quantity and description.
- Cleaning kitchen areas and equipment to Directorate and environmental health standards.
- Good food hygiene knowledge.
- Practical cooking skills.
- Some experience of working in a kitchen doing food preparation.
- Good communication skills.
- Ability to work as part of a team.
- Basic food hygiene certificate.
- City & Guilds 706 1&2 equivalent Menu planning.
- Knowledge of ordering Supervision of staff.
£25,000 - £30,000 per annum (dependent on experience).
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