Culinary Team Member

5 days ago


Wimborne Minster, Dorset, United Kingdom BlueGreen Recruit Full time
Job Title

Culinary Team Member

Job Description:

The role of the Culinary Team Member is to prepare, cook and serve meals and snacks in accordance with the menus provided.

Responsibilities:
  1. To prepare food in accordance with menus approved and ensure the correct and economical use of materials and equipment, to achieve maximum cost efficiency, quality and safety.
  2. Deputise for the cook in his/her absence, including the direction of kitchen assistants.
  3. Prepare food for meals-on-wheels delivery and the production of meals for other units.
  4. Check deliveries for quality, quantity and description.
  5. Cleaning kitchen areas and equipment to Directorate and environmental health standards.
Person Specification:Must haves:
  • Good food hygiene knowledge.
  • Practical cooking skills.
  • Some experience of working in a kitchen doing food preparation.
  • Good communication skills.
  • Ability to work as part of a team.
Good to have:
  • Basic food hygiene certificate.
  • City & Guilds 706 1&2 equivalent Menu planning.
  • Knowledge of ordering Supervision of staff.
Estimated Salary:

£25,000 - £30,000 per annum (dependent on experience).



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