Executive Kitchen Manager
3 weeks ago
Responsibilities:
* Oversee the day-to-day operations of the kitchen, including food preparation, presentation, and service
* Lead the kitchen team and ensure that all staff members are aware of their roles and responsibilities
* Develop and implement menus that meet the needs of our clients and staff
* Maintain high standards of food quality and presentation
* Monitor and control food costs and inventory levels
* Ensure that all kitchen staff adhere to food safety and hygiene regulations
* Work closely with the management team to ensure that the kitchen operates efficiently and effectively
Requirements:
* 3+ years of experience as a senior chef or executive kitchen manager in a similar environment
* Proven track record of managing a kitchen team and achieving high standards of food quality and presentation
* Strong knowledge of food safety and hygiene regulations
* Excellent communication and leadership skills
* Ability to work under pressure and make decisions quickly
What We Offer:
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and supportive work environment
* Recognition and reward for outstanding performance.
How to Apply: Please submit your application, including your CV and cover letter, to [insert contact information]. We look forward to hearing from you
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