Executive Chef Manager

15 hours ago


Northampton, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Position Overview
As a skilled and experienced Sous Chef, you will be responsible for managing the food operation in a hotel setting. The successful candidate will work closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.

Responsibilities:
• Ensure consistency in the food offer throughout the hotel
• Participate in food ordering and stock rotation to minimize waste
• Assist in managing financial budgets and targets to drive profitability
• Develop and lead a high-performing kitchen team to deliver exceptional results
• Implement and inspire the team with current food trends and cooking techniques to maintain culinary excellence

Requirements:
• Excellent culinary skills with a strong focus on quality and presentation
• Experience in a similar role with a proven track record of success
• Strong communication and leadership skills to motivate and engage the team
• Ability to maintain processes for efficient working and optimize kitchen operations
• NVQ Level 3 in professional cookery or equivalent qualification
• Enhanced DBS check required for this role
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