Head of Kitchen Operations
1 day ago
We are looking for an experienced Head of Kitchen Operations to join our team at Holme Lacy House Hotel in Fiddler's Green, West Midlands. As a key member of the culinary team, you will be responsible for leading a team of up to 50 chefs, ensuring high-quality food and service delivery. Your expertise in managing orders, food stocks, and forecasting against occupancy will be crucial in maintaining Health and Safety standards.
Estimated Salary Range: £45,000 - £55,000 per annum
Key Responsibilities
- Oversee the daily operations of the kitchen, ensuring seamless service delivery.
- Collaborate with the Executive Chef to develop and implement kitchen strategies.
- Manage costs effectively, making decisions that align with department goals.
Benefits
- 20% discount on meals across Bourne Leisure brands; Warner Hotels and Haven Holidays.
- Free use of gym and leisure facilities.
- Access to numerous discounts and offers with national brands and retailers.
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