Executive Chef Trainee
4 days ago
We are seeking an ambitious and dedicated Junior Sous Chef to join our team at The Ship Inn, Langstone. This is a fantastic opportunity to develop your culinary skills and work alongside experienced chefs in a busy kitchen environment.
About the RoleThis Culinary Apprenticeship is designed for school leavers, career changers, or anyone looking to start a successful chef career in the South of England. You will receive training in all aspects of food preparation, with a focus on fresh, seasonal, and local produce.
Key Responsibilities- Work under the guidance of our Head Chefs to develop cooking skills and knowledge of menu planning
- Aid in the preparation and presentation of dishes to high standards
- Maintain a clean and safe working environment, adhering to health and safety regulations
The ideal candidate will be passionate about cooking, have excellent communication skills, and be able to work well under pressure. A salary of £22,000 - £25,000 per annum (dependent on experience) is offered, along with benefits including 25% staff discount off food and drink, fair share of tips, and access to our online benefits platform.
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