Experienced Head Chef

7 days ago


Caterham, Surrey, United Kingdom Anchor Hanover Full time
Main Responsibilities
  • Meal Preparation and Service: Prepare, cook, and serve a variety of meals in line with dietary requirements, preferences, and nutritional needs of elderly residents, including specialized diets (e.g., low-sodium, diabetic, pureed).
  • Culinary Standards: Ensure all meals are cooked to a high standard of taste, presentation, and safety.
  • Kitchen Maintenance: Maintain a clean and organized kitchen in accordance with health and safety regulations.
  • Menu Planning and Collaboration: Collaborate with the Head Chef and Management to plan menus and cater for individual resident needs.
  • Inventory Management: Monitor food stock levels, place orders for supplies, and manage kitchen inventory effectively.
  • Food Hygiene Practices: Adhere to food hygiene practices, including food storage, preparation, and disposal.
Key Requirements and Qualifications
  • Cooking Experience: Proven chef and people management experience.
  • Certifications and Training: Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Food Safety Knowledge: Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Dietary Knowledge: Basic knowledge of dietary requirements relating to older people.
  • Equipment Familiarity: Safe use of kitchen equipment including knives.
About Anchor

Anchors is a not-for-profit provider of care and housing for older people. Our ambition is to transform housing and care so everyone can have a home where they love living in later life.


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